Summer Treats: Blueberry Crisp

Summer is the perfect time for cobblers, pies and crisps.  Fresh fruit is at its best, so why not indulge in something yummy.

Ingredients:
* 4 cups fresh blueberries, washed, drained well
* 1/2 cup granulated white sugar
* 1 tbsp corn starch
* 2 tsp lemon juice
* 1/3 cup packed brown sugar
* 1/2 tsp cinnamon
* 1/3 cup flour
* 3/4 cup quick cooking rolled oats
* pinch of salt
* 1/2 stick softened butter (4 tbsp)
Preparation:
1. In a bowl combine the blueberries, granulated sugar, corn starch, and lemon juice, and mix to combine evenly. Pour into a lightly buttered baking dish.
2. In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes. Let cool to warm before serving.